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Butcher at Tai Po market, Hong Kong.
This scene reminds me of growing up in Boston and visiting the Italian neighborhood in the North End where butchers hung fly-riddled rabbits and skinned cow's heads with bulging eyes from hooks in their storefronts. I was both horrified and fascinated by these sights and their accompanying smells, so brutally different from the antiseptic, cellophane-wrapped meat products at our local supermarket.
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